Awards & Recognition
Women Chefs & Restaurateurs “Golden Fork Award” 2014
Manhattan Chamber of Commerce “Restaurateur of the Year” 2015
Wine Spectator Magazine “Award of Excellence” 2015
NYC Hospitality Alliance “Front of House Award” 2018
OpenTable “Diner’s Choice Award” 2017, 2018, 2019
for media inquiries please contact
Georgette Farkas, firstname.lastname@example.org
time out new york
Heavyweight comebacks: New restaurants in NYC from familiar personalities
New York Magazine
Former Boulud Marketing Maven Georgette Farkas Goes From the Corporate Frying Pan Into the Fire
Georgette Farkas, owner of Rotisserie Georgette on the Upper East Side, stopped by with a few samples of what's in store for New York City Restaurant Week 2018.
We sit down with Georgette Farkas of Rotisserie Georgette to get her advice on how best to prepare both green and white asparagus, along with two recipes.