Subtle-Line-RUST.png

— Lunch —

Subtle-Line-RUST.png

- TO START -

VELOUTE DE CELERI
Celery Root Soup
Crispy Sage Leaves
14.


SEA SCALLOP CARPACCIO
Scallops, Blood Orange, Black Garlic,
Olive Oil, Bottarga, Chives
22.


PATE MAISON - gf
Duck, Guinea, Pork Cognac,
Green Peppercorn
18.


TERRINE DE FOIE GRAS
Honey Crisp Apple Compote
32.

SPRING GHNOCCHI
Potato Ghnocchi, Morels, Fava Beans & Comté
19. app | 28. main

SPRING ASPARAGUS

CHILLED GREEN ASPARAGUS
Mustard Vinaigrette
18.


WARM GREEN ASPARAGUS
Poached Egg, Serrano Ham, Lemon-Truffle Aioli
19.


CHILLED WHITE ASPARAGUS
Mustard Vinaigrette
$44


WARM WHITE ASPARAGUS
Bergamot Hollandaise
$44


FAROTTO - gf
Farro, Green Asparagus, Spinach Purée, Lemon, Pine Nuts, Parmesan
17. app | 27. main


SALADE G
Roasted Chicken, Mesclun, Friseé, Asian Pear, Lardons, Candied Walnuts, Blue Cheese, Mustard Vinaigrette
28.

MOULES
BASQUAISE
PEI Mussels, Tomatoes, Chorizo, Saffron & Fries
24.

POULET ROTI SLIDERS
Roast Chicken, Arugula, Cucumber, Ginger-Soy Dressing, Toasted Brioche Buns, Mixed Green Salad
18.


- FROM THE ROTISSERIE -

POULET FRITES
Roasted Half Chicken, Jus Provencal, Pommes Frites, Mixed Green Salad, Mustard Vinaigrette
29.


SMOKEY CHERRY GLAZED
BABY BACK RIBS

half rack 30. | full rack 47.

“POULE DE LUXE”
Whole Roasted Zimmerman Farm Chicken, Mushrooms, Rainbow Chard, Stuffed Breast, Seared Foie Gras
39. per person

CREEKSTON FARM
120z. PRIME STRIP STEAK
Shallot Confit, Sauce Bordelaise
38.

DAILY MARKET
WHOLE ROASTED FISH

Sauce Vierge
42.

Subtle-Line-RUST.png

RG BURGER
Angus Beef, Caramelized Onion, Rosted Tomato,
Smoked Cheddar, Lettuce, Brioche, Pommes Frites
25.

Subtle-Line-RUST.png

- on the SIDE -

ROASTED CAULIFLOWER GRATIN
Raisins, Capers, Lemon & Cauliflower Purée
13.


BRUSSELS SPROUTS
Apple, Rutabaga, Bacon
13.


ROASTED CARROTS
Grain Mustard, Maple Glaze
13.


HARICOTS VERTS ALMONDINE
Sautéed Green Beans, Slivered Almonds
13.

ROTISSERIE POTATOES
roasted in oven drippings
8.


POMMES FRITES A L’ESTRAGON
Herb-Dressed French Fries
11.


POTATO GRATIN
Parmesan, Cream, Rosemary Crust
11.

MIXED GREEN SALAD
Mustard Vinaigrette
8.