HOLIDAYS & SPECIAL events


 
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FETE DU FROMAGE

SUNDAY, APRIL 28 | The highlight of the season will be Sunday Fete du Fromage Brunch on Sunday, April 28th. Join us to savor a four course menu featuring a buffet of 15 award-winning artisinal cheeses! Reservations are available from Noon-2:30pm.

VIEW MENU | RESERVE


MOTHER’S DAY
coming soon