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— Dinner —

 
 

- TO START -

VELOUTE DE CELERI
Celery Root Soup
Crispy Sage Leaves
14.


SEA SCALLOP CARPACCIO
Scallops, Blood Orange, Black Garlic,
Olive Oil, Bottarga, Chives
22.


SALADE G
Mesclun, Frisée, Asian Pear, Blue Cheese Lardons, Walnuts, Mustard Vinaigrette
17.


PATE MAISON - gf
Duck, Guinea, Pork Cognac,
Green Peppercorn
18.


TERRINE DE FOIE GRAS
Honey Crisp Apple Compote
32.

SPRING GHNOCCHI
Potato Ghnocchi, Morels, Fava Beans & Comté
19. app | 28. main

- SPRING ASPARAGUS -

CHILLED GREEN ASPARAGUS
Mustard Vinaigrette
18.


WARM GREEN ASPARAGUS
Poached Egg, Serrano Ham, Lemon-Truffle Aioli
19.


CHILLED WHITE ASPARAGUS
Mustard Vinaigrette
44.


WARM WHITE ASPARAGUS
Bergamot Hollandaise
44.


FAROTTO - gf
Farro, Green Asparagus, Spinach Purée,
Lemon, Pine Nuts, Parmesan
17. app | 27. main


. . . . .


OSCETRA PRESTIGE CAVIAR
Brioche Toast, Crème Fraïche 135. / 30gr

 

MOULES BASQUAISE
PEI Mussels, Chorizo, Tomatoes, Saffron, White Wine

 

 
 

- FROM THE ROTISSERIE -


POULET ROTI

Zimmerman Farm Roasted Half Chicken
with Choice of Sauce
Provençal - Herbes de Provence, Garlic
Au Poivre - Green Peppercorn, Cognac
29.

DAILY MARKET
WHOLE ROASTED FISH

Sauce Vierge
42.


SMOKEY CHERRY GLAZED
BABY BACK RIBS

30. haf rack / 47. full rack


CREEKSTONE FARM
PRIME 12oz. STRIP STEAK

Shallot Confit, Sauce Bordelaise
50.

- PER DEUX -

whole roasts for two to share


“POULE DE LUXE”
Whole Roasted Zimmerman Farm Chicken, Mushroom, Rainbow Chard Stuffed Breast, Seared Foie Gras, Jus
39. per person

CANARD À L’ORANGE
Whole Roasted Crescent Farm Duck, Orange Jus
44. per person


PINTA DE AUROMARIN
Whole Roasted Mauer’s Mountain Farm Guinea Hen, Rosemary Butter
46. per person


CREEKSTONE FARM
PRIME CÔTE DE BOEUF

Roasted Medium Rare Sauce Béarnaise
59. per person

 
 

 
 

- SIDES -

We are happy to prepare your vegetables simply steamed.


ROASTED CAULIFLOWER GRATIN

Raisins, Capers, Lemon & Cauliflower Purée
13.


BRUSSELS SPROUTS
Apple, Rutabaga, Bacon
13.


ROASTED CARROTS
Grain Mustard, Maple Glaze
13.


HARICOTS VERTS ALMONDINE
Sautéed Green Beans, Slivered Almonds
13.

. . . . .

POTATOES - NEVER ENOUGH
Rôtisserie Potatoes | Pommes Frites à l’Estragon | Potato—Gruyère Gratin
11. each