Private Dining

THE ROTISSERIE TABLE is our intimate private dining room with windows onto a privileged view of the activity surrounding our rotisserie ovens. Enjoy the entertaining spectacle comfortably ensconced in an air conditioned room all your own. The look and feel is old world kitchen with new world comfort. Please see below for menus, Food and Beverage Minimum, confirmation and payment details.


  • The Rotisserie Table (Private Chef’s Table): ten guests
  • Entire Restaurant: 100 guests for seated lunches or dinners; 175  guests for cocktail receptions


NOTE: We offer  special rates for Rehearsal Dinners and other  private  events in July & August (Thursdays, Fridays & Saturdays), when our Food & Beverage Minimum for buy-outs is considerably reduced. Please contact us to inquire about rates and menus.

For your private party we propose a selection of set menus for you to choose from. These menus are available to you in both our main dining room AND our private Rotisserie Table Room. Please see below and click on any menu title to see its contents. Each menu includes an hors d’oeuvre, three appetizers, one or two main courses, three side dishes and a dessert course. All the dishes will be served family style, enabling guests to enjoy a variety of offerings. Our private dining room set menu prices begin at $80 per person at dinner and $65 per person at lunch, exclusive of beverages, tax and gratuity.


LUNCH Poulet Roti Menu


Poule de Luxe Menu

Canard a l’Orange Menu

Poule de Luxe & Cote de Boeuf Menu

Poule de Luxe & Leg of Lamb Menu*

Whole Roast Salmon*

Whole Roast Leg of Lamb Menu*

Whole Roast Lamb Menu* (SPRING & EARLY SUMMER ONLY)

Whole Roast Suckling Pig Menu*

*Menus with whole lamb, whole leg of lamb, whole salmon or whole suckling pig require THREE  BUSINESS DAYS advance notice.


Our private dining menus include suggested wine pairings.‎ We also welcome to make your own selections from our complete wine list. Of course, our Sommelier, is also happy to assist with your pairings and can be reached via

Wines and other beverages will be charged on consumption. We would be happy to provide an estimate for amounts required for your event.

Please note our private dining room food & beverage minimums, exclusive of tax and gratuity:
DINNER Food  & Beverage Minimum $1200
LUNCH Food & Beverage Minimum $800

A balance due will be charged should the guest’s food and beverage not reach the above amounts. In accordance with the restaurant’s cancellation policy, the guest will be charged the full amounts listed above, should the guest cancel their reservation fewer than two business days prior to the reservation date.  A credit card number is required for confirmation at the time the reservation is made. We are happy to take this information by phone at your convenience. AT THAT TIME WE REQUIRE THAT YOU EMAIL THE FOLLOWING TEXT TO : “I have read and agree to Rotisserie Georgette’s private dining food and beverage minimum charge and cancellation policies.” We are at your disposal to discuss your menu at your convenience and look forward to welcoming you.


PRIVATE DINING RESERVATIONS Please provide the details requested below so we may begin to plan your event or please contact us at 212 390-8060