For further details or a custom event proposal, please complete the form below or contact
THE ROTISSERIE CHEF’S TABLE is our intimate private dining room with windows onto a privileged view of our rotisserie ovens and the flurry of activity in our kitchen. Enjoy the entertaining spectacle comfortably ensconced in an air conditioned room all your own. The look and feel is old world kitchen with new world comfort. Please see below for menus, Food and Beverage Minimum, confirmation and payment details.
NOTE: We offer special rates for Rehearsal Dinners and other private events in July & August (Thursdays, Fridays & Saturdays), when our Food & Beverage Minimum for buy-outs is considerably reduced. Please contact us to inquire about rates and menus.
For your private party we propose a selection of set menus to choose from.
These menus are available to you in both our main dining room AND our private Rotisserie Chef’s Table Room.
Please see below and click on any menu title to see its contents.
Each menu includes an hors d’oeuvre, three appetizers, one or two main courses, three side dishes and a dessert course.
All the dishes (except dessert) will be served family style, enabling guests to enjoy a variety of offerings. The majority of our cooking is gluten-free, and we always offer a variety of vegetarian selections. All our event menus may be customized by choosing dishes from our a la carte selections.
Our private dining room set menu prices begin at $80 per person at dinner and $65 per person at lunch,
exclusive of beverages, tax and gratuity.
PLEASE CLICK ON MENU TITLES BELOW TO SEE THEIR CONTENTS
Whole Roast Lamb Menu* (SPRING & EARLY SUMMER ONLY)
*Menus with whole lamb, whole leg of lamb, whole salmon or whole suckling pig require THREE BUSINESS DAYS advance notice.
Our private dining menus include suggested wine pairings. We also welcome to make your own selections from our complete wine list.
Our Sommelier is also happy to assist with your pairings and can be reached via firstname.lastname@example.org
Wines served at events will be charged on consumption.
We would be happy to provide an estimate regarding quantities required for your event.
Private Room Minimums, Confirmation and Payment
* Private Chef’s Table food & beverage minimums, exclusive of tax and gratuity *
* DINNER Food & Beverage Minimum $1200 *
* LUNCH Food & Beverage Minimum $800 *
SUGGESTED GRATUITY 20%
Please contact us to inquire regarding rates for private buy-out events.
*A balance due will be charged should the guest’s food and beverage not reach the above amounts. In accordance with the restaurant’s cancellation policy, the guest will be charged the full amounts listed above, should the guest cancel their reservation fewer than two business days prior to the reservation date. A credit card number is required for confirmation at the time the reservation is made. We are happy to take this information by phone at your convenience. AT THAT TIME WE REQUIRE THAT YOU EMAIL THE FOLLOWING TEXT TO email@example.com
“I have read and agree to Rotisserie Georgette’s private dining food and beverage minimum charge and cancellation policies.” We are at your disposal to discuss your menu at your convenience and look forward to welcoming you.
Private Dining Reservations
Please provide the details requested in the form below so we may begin to plan your event
PLEASE BE SURE TO INDICATE WHETHER YOU ARE REQUESTING OUR PRIVATE ROOM
or please contact us
(212) 390-8060 firstname.lastname@example.org