rotisserieg

Private Dining

Two Private Dining Options for your Entertaining Needs


For further details or a custom event proposal, please complete the form below or contact
Maitred@rotisserieg.com
(212) 390-8060

The Rotisserie Chef’s Table
seats up to ten guests

THE ROTISSERIE CHEF’S TABLE is our intimate private dining room with windows onto a privileged view of our rotisserie ovens and the flurry of activity in our kitchen. Enjoy the entertaining spectacle comfortably ensconced in an air conditioned room all your own. The look and feel is old world kitchen with new world comfort. Please see below for menus, Food and Beverage Minimum, confirmation and payment details.

The Entire Restaurant
 including Bar Room & Main Dining Room available for private buy-out events
Seated lunches and dinners for up to 100 guests and reception style events for up to 200 guests

Rehearsal Dinners
NOTE: We offer  special rates for Rehearsal Dinners and other  private  events in July & August (Thursdays, Fridays & Saturdays), when our Food & Beverage Minimum for buy-outs is considerably reduced. Please contact us to inquire about rates and menus.

Event Menus
For your private party we propose a selection of set menus to choose from.
These menus are available to you in both our main dining room AND our private Rotisserie Chef’s Table Room.
Please see below and click on any menu title to see its contents.
Each menu includes an hors d’oeuvre, three appetizers, one or two main courses, three side dishes and a dessert course.
All the dishes (except dessert) will be served family style, enabling guests to enjoy a variety of offerings. The majority of our cooking is gluten-free, and we always offer a variety of vegetarian selections. All our event menus may be customized by choosing dishes from our a la carte selections.
Our private dining room set menu prices begin at $80 per person at dinner and $65 per person at lunch,
exclusive of beverages, tax and gratuity.

PLEASE CLICK ON MENU TITLES BELOW TO SEE THEIR CONTENTS

MENU SERVED ONLY at LUNCH:

LUNCH Poulet Roti Menu

SUNDAY BRUNCH Three Course Prix Fixe

Private-Dining

MENUS SERVED at LUNCH & DINNER:

Poule de Luxe Menu

Canard a l’Orange Menu

Poule de Luxe & Cote de Boeuf Menu

Poule de Luxe & Leg of Lamb Menu*

Whole Roast Salmon*

Whole Roast Leg of Lamb Menu*

Whole Roast Lamb Menu* (SPRING & EARLY SUMMER ONLY)

Whole Roast Suckling Pig Menu*

*Menus with whole lamb, whole leg of lamb, whole salmon or whole suckling pig require THREE  BUSINESS DAYS advance notice.

Wine Pairings
Our private dining menus include suggested wine pairings.‎ We also welcome to make your own selections from our complete wine list.
Our Sommelier is also happy to assist with your pairings and can be reached via caviste@rotisserieg.com

Wines  served at events will be charged on consumption.
We would be happy to provide an estimate regarding quantities required for your event.

Private Room Minimums, Confirmation and Payment
 * Private Chef’s Table food & beverage minimums, exclusive of tax and gratuity *
* DINNER Food  & Beverage Minimum $1200 *
* LUNCH Food & Beverage Minimum $800 *

* Tax 8.875% plus Suggested Gratuity 20% not included in above minimums

Please contact us to inquire regarding rates for private buy-out events.

CONFIRMATION and PAYMENT
A credit card number is required in order to confirm your reservation at our private Chef’s Table AND also for parties of six or more guests in our Main Dining Room. Please call us at your convenience to provide your credit card number by phone at (212) 390-8060. Any of our reservations hosts can assist you with this by phone, Monday to Friday, 9am to 10pm.

Please note our private dining room food and beverage minimums above, exclusive of tax (8.875%) and suggested gratuity (20%). A balance due will be charged should the guest’s food and beverage not reach these minimum amounts. A suggested gratuity of 20% as well as 8.875% tax will be added to your bill.

 NOTE: Private Room minimums do NOT apply to small groups reserved in our Main Dining Room.

AT THE TIME OF BOOKING WE REQUIRE THAT YOU EMAIL THE FOLLOWING TEXT TO maitred@rotisserieg.com: “I have read and agree to Rotisserie Georgette’s private dining food and beverage minimum charge and cancellation policies.”

CANCELLATION POLICY
For private Chef’s Table reservations cancelled fewer than 48 hours prior to the reservation date or reservations resulting in a no-show, the guest will be charged the full private room food and beverage minimum listed above. For parties of six or more guests in our Main Dining Room, there is a cancellation charge of $50 per person for reservations cancelled fewer than 48 hours prior to the reservation time and date.

Cancellation / No-Show charges are applied to the credit card provided at the time the reservation was made.

We are at your service to discuss your menu and other entertaining needs at your convenience and look forward to welcoming you to Rotisserie Georgette.

Private Dining Reservations

Please provide the details requested in the form below so we may begin to plan your event

PLEASE BE SURE TO INDICATE WHETHER  YOU ARE REQUESTING OUR PRIVATE ROOM
or please contact us
(212) 390-8060   maitred@rotisserieg.com

Reservations