Only here in New York City
may we welcome you to celebrate Passover and Easter in the very same breath.
Here’s to rejoicing together in the start of the Spring season.
Served Friday March 30 and Saturday March 31 from 5:45pm
Three Course Holiday Menu with Several Choices for Each Course
$79 per person
$45 children age ten and under
(all our holiday dishes are also offered a la carte, along with our usual complete a la carte menu)
Celebrate Easter and the arrival or Spring with our Asparagus Festival
and selection of holiday dishes
12 noon to 3pm – a la carte
5 to 9:30pm – a la carte
PRE -ORDER A SPRING TIME HOLIDAY ROAST FOR YOUR
PASSOVER OR EASTER DINNER AT ROTISSERIE GEORGETTE
SEE HOLIDAY ROAST MENU HERE
CALL TO ORDER 212 390 8060