Sunday April 16, 2017

Join us for a family friendly EasterĀ brunch/lunch or dinner, whether you are savoring the start of our Spring Asparagus Festival, our classic rotisserie fare – or pre-ordering one of our famous whole roasts:

– Whole Roasted Leg of Lamb, Rosemary Jus
-Suckling Pig with Pineapple Sausage Stuffing
– Whole Roast Duck a l’Orange
– Whole Rabbit with Spring Vegetable Stuffing
– Whole Roasted Faroe Island Salmon with Spring Greens Stuffing

See Whole Roasts Menu HERE

Reserve Easter Brunch/Lunch or Dinner HERE