rotisserieg

Events

Father’s Day
Sunday June 17Father's Day 2018
A La Carte Brunch, Lunch and Dinner

RESERVE HERE

What May We Roast For Your Papa Bear ?

Faroe Island Salmon, Spring Greens Stuffing
$250  Serves 8 to 10

 Crescent Farm Canard À l’Orange
$84  Serves 2 to 4

 Suckling Pig, Chorizo & Pineapple Sausage Stuffing
$450  Serves 8 to 10

 Leg of salt Meadow Quebec Lamb, Niçoise Olives, Rosemary
$295  Serves 6 to 8

 USDA Prime Prime Creekstone Farm Rib Roast,  Sauce Béarnaise
$450  Serves 8 to 10

 Whole roasts above offered in addition to our complete a la carte menu.
Roasts must be pre-ordered by June 13.
Roast prices are a la carte and do not include appetizers, side dishes and desserts.

CALL (212) 390 8060

RESERVE HERE


 

TROMBETTA FAMILY WINES
Mother – Daughter Sonoma Coast Summer Tasting Dinner
Friday June 29 – 7:30 PM

PURCHASE TICKETS HERE

Trombetta Family Wines hand crafts beautifully balanced small lot Chardonnay and Pinot Noir from vineyards that exemplify their Sonoma Coast region. Erica Stancliff, daughter and winemaker, takes grTrombetta Wine Dinner Roitsserie Georgette INVITATION 6.29.18eat pride in producing wines with purity of flavor and balance. Rickey Trombetta, mother and owner, works closely with Erica and their growers to identify only the best fruit for their Chardonnay and Pinot Noir wines. Join this remarkable mother – daughter team for a summer dinner featuring side by side tastings of  their Gap’s Crown,  Russian River and Sonoma Coast selections. We’ll pair them with a four course dinner of Rotisserie Georgette favorites, including fresh and smoked salmon tartare, rosemary roasted Mauer’s Mountain Farm guinea hen and more.

FRIDAY JUNE 29 7:30PM
FOUR COURSE DINNER & WINES
$145 per person, plus tax & gratuity

RESERVATIONS
PHONE: (212) 390 8060
ONLINE: PURCHASE HERE

 

 

 

Reservations