rotisserieg

Events

Chicken Pot Pie Winter Restaurant Week
Rotisserie Georgette is delighted to take part in NYC’s most delicious excuse to step out for lunch or dinner on a cold winter day. That lady or gentleman you were dying to ask out on a date is waiting to hear from you. What are you waiting for ?

RESERVE HERE NOW

Lunch: Monday to Friday
Two Course Menu $26

Sunday Brunch
Two Course Menu $26

Dinner: Monday to Friday
Three Course Menu. $42

MENU (subject to change)

 

Reservations